Book a table in the dining room

Here you will find the best of German food culture. Work up an appetite with appetisers like leek and potato soup or beetroot with chèvre and honey. Then stuff yourself on classic currywurst with fries, grilled bratwurst in bread with sauerkraut, mustard and roasted onions, or schnitzel with anchovy butter, capers and fried potatoes.

Opening hours

Monday to Saturday, 15:00 to 01:00 CET
Sunday, 15:00 to 23:00 CET